Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ years of high-volume restaurant management; strong coaching, organizational and guest-relations skills; capable of hands-on leadership across all restaurant roles; proficient with Microsoft Office; experienced in ordering and inventory.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; understand business operations and finances; manage shifts; lead and coach staff; knowledge of POS systems/OpenTable.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE2+ Mgmt1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of managing large teams; proficient with Microsoft Office; comfortable in kitchen, ordering, and inventory.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE3+ Mgmt1 year of full-service restaurant manager experience or 3-5 years in a lead/supervisory role; hospitality/management degree preferred; ServSafe and Responsible Alcohol Certifications required.
Service Channel, Inventory management, Budget reporting
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant or related hospitality management experience; strong coaching, organized, and able to work nights/weekends/holidays.
Twin PeaksNASDAQ: TWNP: American sports bar chain with lodge-themed dining and entertainment
Leadership experience in high-volume restaurants or bars; manage staff, operations, and compliance; English proficiency; food and alcohol service knowledge.
M & A Corp. Inc.: Operates IHOP restaurant franchises in Texas and Colorado.
Experience managing restaurant operations; high school diploma or equivalent; English literacy; basic computer skills; willingness to work days, nights, and weekends.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; 18+; High school diploma or equivalent preferred; proficient in MS Office; strong communication and leadership; ability to work diverse shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years of full-service, high-volume restaurant management; strong front-of-house and financial knowledge; excellent interpersonal and conflict resolution skills; stable work history.