Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERestaurant Manager with 1+ years restaurant/retail management; strong communication, staffing, scheduling, cost management; proficient with Microsoft Office; able to work days/evenings/weekends; 18+; high school diploma preferred.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; team leadership; proficient with Microsoft Office; experience managing large teams; ordering/inventory.
Latuli: Upscale restaurant serving Gulf Coast and Mediterranean inspired cuisine.
Experience managing a restaurant; strong leadership and communication; knowledge of POS systems; ability to work nights/weekends/holidays; food safety certification.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ Mgmt2+ years of full-service, high-volume restaurant management; strong front-of-house and financial acumen; interpersonal and conflict resolution skills.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years restaurant management in high-volume, full-service environment; passion for hospitality; team leadership; food safety; degree or certification in hospitality or culinary preferred.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant management experience; high-volume kitchen leadership; knowledge of food cost, labor management, and scheduling systems; able to work nights, weekends; able to stand for long periods and lift up to 50 lbs.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1-3 years restaurant management in high-volume settings; strong leadership, operations, budgeting, sanitation, and English communication; high school diploma; 50+ hour weeks.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ YOE2+ MgmtMinimum 2 years management experience in high-volume, full-service restaurants. High school diploma. ServSafe certification. Proficient in MS Word and Excel. English required; Spanish helpful.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
3+ YOE3+ Mgmt3+ years restaurant management experience in high-end or luxury hospitality; strong leadership, operations, scheduling, guest relations, communication, and problem-solving; flexible schedule including evenings, weekends, and holidays.
Yadav Enterprises: Operates and franchises a national portfolio of restaurant brands.
2+ YOE2+ Mgmt2+ years supervisory experience in a restaurant; associates degree preferred; strong English, communication, and customer service skills; knowledge of P&L and costs; background/drug screening; able to manage shift operations and staff.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
5+ YOE5 years in restaurant or retail management with strong people management; proven P&L analysis; proficient with digital tools; excellent communication; knowledge of restaurant maintenance and safety standards.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management; strong people management; P&L analysis; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; aligns with Taco Bell values.