Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Experience in restaurant management; proven team development; knowledge of operations and processes; stable management history; salaried management preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE1+ Mgmt2+ years of high-volume restaurant management; experience in operations and financials; scheduling and planning; familiarity with POS systems and reservations.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ Mgmt2+ years restaurant management/supervisory experience; ServSafe or Food Handler certification; 30+ hours/week; 18+; authorized to work in the United States.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOE2+ Mgmt2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost control, and maintaining food safety and guest service standards.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOETwo or more years of restaurant management experience, high school diploma required, strong leadership and communication skills, ability to hire/train staff, manage inventory and control costs, flexibility to work various shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2+ years of full-service, high-volume restaurant management experience; strong front of house and financial knowledge; excellent interpersonal and conflict resolution skills; stable work history.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience, able to work 50 hours/week (five 10-hour shifts), willing to work holidays and weekends, valid driver’s license, fluent English, caring attitude and hospitality focus.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
2+ YOE2+ years management in a full-service restaurant; strong leadership; understand restaurant financials; flexible to work evenings, weekends, and holidays.