Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Seeking a restaurant manager to create exceptional guest experiences and support restaurant operations; must be available for opening and closing shifts within posted hours.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtMinimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant; strong culinary and guest service knowledge; ability to develop a team.
The June: Private social and dining club for Jacksonville members.
2+ YOE2+ Mgmt2-3+ years in a management role in luxury restaurant or hospitality; upscale, high-volume; degree preferred; strong leadership and communication.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years in a restaurant management/supervisory role; food safety certification; 18+; US work eligibility; 30+ hours/week availability; manages 6+ team members per shift.
POS systems, Scheduling software, Ops Dashboard, Data analytics
Whitey's Fish Camp: Waterfront seafood restaurant, bar, and recreational campground.
3+ YOEMinimum 3 years full-service casual dining restaurant management in high-volume environment; strong leadership, budgeting, and customer service skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management experience in a high-volume upscale restaurant; strong culinary, wine knowledge, guest service; team development; proven execution skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED with 4 years F&B experience, or 2-year degree with 2 years; experience managing restaurant operations, staff supervision, sanitation, and compliance with food and liquor laws.
1+ YOE1+ MgmtLead restaurant operations, manage P&L, guest experience, and staff; 1-2 years restaurant management; 18+; high school diploma or GED; evenings/weekends/holidays available.
US Leader Restaurants Opco: Operates quick-service restaurants as a Ta Bell franchisee.
5+ YOE5 years in restaurant or retail management with strong people management; proficient with digital tools; strong communication; knowledge of restaurant maintenance; adherence to health and safety standards; experienced in recruiting and training teams.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management; strong people management; proven P&L results; proficient with digital tools; excellent communication; knowledge of restaurant maintenance and food safety; aligns with Taco Bell culture.