Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
3+ YOE3+ years of current restaurant manager experience; strong leadership, communication, and people development skills; able to recruit, train, and motivate team; US work eligibility.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficient with Microsoft Office (Excel, Word, Outlook); able to work varied shifts, weekends, and travel as needed; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2-5+ years restaurant management, including 1 year Cracker Barrel experience; valid driver’s license; able to work 50 hours/week including holidays/weekends.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtMinimum 2 years as a manager in a full-service restaurant, strong communication and interpersonal skills, ability to lift up to 50 lbs and stand/walk for extended periods, dependable with demonstrated career growth.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOE1+ MgmtExperience in restaurant leadership; high school diploma or equivalent; 2+ years in family/fast-food/casual dining leadership; college/culinary schooling preferred.
Point of Sale (POS) systems, Labor scheduling software, Microsoft Office
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
2+ YOEMinimum 2 years as a Dining Room Manager in a full-service, high-volume restaurant. Food Safety and Sanitation and Alcohol Training certifications. English proficiency. leadership and hospitality skills. ability to manage staff and operations.
2+ YOEMinimum 2 years as a Dining Room Manager in full-service, high-volume restaurant; Food Safety and Sanitation cert; Alcohol Training cert; English proficiency; leadership skills.
Carrols Restaurant Group: Operates more than one thousand Burger King and Popeyes restaurants.
1+ YOEResponsible for restaurant P&L, guest service, people and operations; 1-2 years restaurant management; 18+, HS diploma; evenings/weekends; lead hiring and team development.