V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
3+ YOEPrevious restaurant management experience; strong leadership, communication, and financial acumen; availability to work evenings, weekends, and holidays.
2+ YOE1-2 years restaurant management experience; flexible nights, weekends, and holidays; strong communication; people management; training and onboarding; detail-oriented; time management; able to lift up to 50 lbs; tolerate varying temperatures.
Naxos Taverna: Upscale Greek tavern and oyster bar in Las Vegas.
2+ YOE2+ years’ experience as a manager in full-service, high-volume restaurants; proficient with computers (Microsoft Products), POS; strong interpersonal skills and financial acumen; SNHD Manager Card and TAM Card.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management in high-volume, fast-paced setting; strong operations and personnel management; food safety and health code knowledge; flexible hours;Food handler certification preferred
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to stand/walk/squat for extended periods and lift up to 50 lbs.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ Mgmt2+ years upscale/fine dining restaurant management experience; extensive front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history and strong work ethic.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ Mgmt3+ years leadership in a high-volume restaurant or bar; knowledge of FOH/HOH; inventory, labor, and P&L; strong leadership and communication.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
Minimum two years of full-service, high-volume restaurant management in casual dining; strong integrity, professionalism, and guest-service orientation.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
5+ YOE5+ Mgmt5 years in restaurant or retail management with proven P&L performance; strong people management; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; aligns with KFC culture.
POS systems, CRM, Staff scheduling software, Microsoft Office
Glencoe Management: Operates and manages numerous Burger King restaurants in Nevada.
1+ YOE1+ MgmtRestaurant general manager with 1-2 years of management experience, strong P&L knowledge, leadership, and availability evenings, weekends, and holidays.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5 years restaurant or retail management; strong people management; P&L analysis; proficient with digital tools; excellent communication; adherence to safety standards.
1+ YOE1-2 years in food service; some restaurant management experience; high school diploma preferred; college coursework in hospitality or business preferred.
Terrible's: Operates a chain of convenience stores, gas stations, and car washes.
3+ YOE1+ MgmtHigh school diploma required; 3–5 years food & beverage experience and 1–2 years restaurant manager experience preferred; must be flexible to work all shifts, holidays, and weekends; knowledge of operations, P&L, inventory, POS, and health/sanitation regulations; Food Handler, Alcohol Awareness, and Non-Gaming cards required/desired.
Restaurant Manager - Hakkasan Restaurant Las Vegas
Las Vegas, Nevada, United States
OnsiteFull Time
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOE2+ Mgmt2+ years hospitality supervisory/management in high-volume settings, guest-service and leadership skills, hiring/training and scheduling experience, POS and Microsoft proficiency, strong communication, problem-solving, and ability to lift up to 75 lbs.