Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; able to master all restaurant positions; people-focused leadership.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; able to master multiple restaurant positions; team leadership; proficient with Microsoft Office.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience in restaurant management with leadership, training, inventory management, hiring, and guest service excellence. Willing to relocate as needed.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ year of high-volume restaurant or related hospitality management experience; strong coaching; organized; able to master all restaurant positions; people-oriented; flexible schedule.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOEMinimum of 2 years of salaried management experience in a high-volume upscale restaurant or resort restaurant; strong culinary, wine, guest service knowledge; proven team development.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience in restaurant management; strong leadership, customer service, scheduling, and operations oversight; Ability to drive results and manage team.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; strong leadership, scheduling, and cash handling; proficient with MS Office and restaurant technology; must be 18+; high school diploma or equivalent preferred.
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes and genuine hospitality.
3+ YOE1+ MgmtThree years restaurant experience, one year management, ability to train and lead, manage high-volume operation, and weekend availability.
Specialty Restaurants Corporation: Operates themed destination restaurants and event venues.
2+ YOE2+ Mgmt2+ years restaurant management; proven leadership; cost control; customer service excellence; strong communication and organizational skills.
Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOE1+ MgmtFull-time restaurant manager with AA degree or 6+ months related experience; ServSafe Food Manager or TIPS certification preferred; strong leadership and customer service skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Tatsu Ramen: Operates fast-casual restaurants specializing in Japanese ramen noodles.
3+ YOE3+ Mgmt3+ years management in fast-casual restaurants, Serve Safe Manager certification required, ability to manage operations, finances, scheduling, ordering, inventory, guest relations, and work flexible schedules including weekends.