Plant Based Heat: A vegan restaurant serving plant-based comfort food.
Restaurant management experience; high school diploma; proficient with Microsoft Office, POS and restaurant management software; strong leadership and communication.
Microsoft Office, restaurant management software, POS software
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ Mgmt1+ years restaurant management; 21+ years old; ServSafe/local certifications or ability to obtain; 2+ years casual dining/FSR management preferred
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Oversee restaurant operations, lead staff, ensure guest satisfaction, manage schedules, maintain safety and sanitation, and drive performance. Includes comprehensive benefits and career development.
Huey's: A Memphis-based casual dining restaurant known for burgers and hospitality.
3+ YOE3+ Mgmt3+ years of full-service restaurant management; high school diploma; Bachelor’s degree preferred; ServSafe or equivalent; strong interpersonal and computer skills (MS Office, Restaurant365); ability to stand, walk, lift; budget and scheduling duties.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
2+ YOE21+ years old, 2+ years restaurant/hospitality experience, cost and labor management, leadership, weekends/nights/holidays, able to handle high tempo
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ YOE1+ MgmtMinimum 1 year management experience, ability to lead and train teams, manage high-volume restaurant operations, meet food/labor/cost targets, multitask in fast-paced environments, and deliver excellent customer service.
Demos' Restaurants: Operates family-owned casual dining restaurants specializing in steak and pasta.
Prior restaurant experience required, preferably in a high volume, full-service environment. Strong people skills, problem solving, high standards, work ethic, and service orientation.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for hiring, training and developing staff, managing P&L, driving sales growth, and ensuring brand standards and excellent customer experience.
West Quality Food Service: Operates quick-service restaurant franchises in the Southern United States.
3+ YOELeads by example with high standards, owns business results, mentors teams, builds and onboarding, thrives in fast-paced environment; 18+ with valid driver’s license; 3-5 years management experience.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
1+ YOE1+ MgmtRestaurant assistant manager with 1-3 years of management experience; open availability; valid driver’s license and transportation; leadership skills; 5+ days/week, 32-48 hours.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Fine dining restaurant management experience; strong leadership, communication, budgeting, and inventory skills; able to work evenings/weekends; beverage program knowledge; certifications in service and safety preferred.
Budgeting, Inventory management, POS systems, Microsoft Office