Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Experienced restaurant manager or similar leadership role; strong operations, service standards, and team leadership; capable of managing reservations, finances, and compliance.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Manager to oversee restaurant operations, schedules, staff performance, and guest experience; responsible for delivering food and service quality and supporting growth plans.
Biltmore Hotel: Luxury hotel and resort offering golf, spa, and dining.
4+ YOE4-5 years’ experience as a Restaurant Manager in a hotel setting; knowledge of food service, inventories, English communication; computer skills; Health and Alcohol Certifications.
Microsoft Excel, Point of Sale, HRIS, Payroll Software
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2+ years of upscale/fine dining restaurant management; front of house knowledge; financial acumen; strong interpersonal and conflict resolution; stable work history.
Williams Island Property Owners Association: Manages luxury residential amenities and club facilities in Aventura.
3+ YOEMinimum 3 years restaurant management experience; strong leadership, communication, and organizational skills; knowledge of food, wine, and beverage service; flexible schedule including evenings, weekends, and holidays.
Graziano's: Operates Argentine steakhouses and specialty markets in South Florida.
Oversee daily restaurant operations, hire/train staff, manage schedules and labor, ensure food safety and standards, control costs and cash handling, support marketing/up-selling, and complete corporate training. High school diploma and prior restaurant experience required; management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience; must be 18+; high school diploma preferred; skilled in staffing, scheduling, cash handling, Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; business and financial acumen; shift scheduling and daily decision-making; POS and OpenTable proficiency; staff coaching; ensuring product quality in high-volume environments.