Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOEThree years in a management or supervisory role in a restaurant or hospitality; high school diploma or equivalent; knowledge of food, labor, and bar costs; strong people skills.
High Noon Restaurant Group: A large-scale franchisee operator of Popeyes quick-service restaurants.
0+ YOERestaurant management experience with ability to lead a team, schedule shifts, manage inventory, and ensure guest satisfaction. Able to work evenings, weekends, holidays; 18+ years old; physical capability to lift up to 50 lbs.
Buona: Family-owned fast-casual restaurant chain specializing in Italian beef sandwiches.
3+ YOEMinimum 3 years in restaurant management; at least 21 years old; drive-thru and catering experience preferred; ability to lead 10+ team members per shift.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
3+ YOERestaurant leadership experience, 3+ years; strong communication; able to open/close; physically able; POS proficiency; high school diploma or equivalent; B.A./B.S. preferred.
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
2+ YOEMinimum 2 years as a Dining Room Manager in a table-service restaurant; Food Safety and Sanitation; Alcohol Training; English proficiency; leadership; ability to travel 35-45 days; 45-55 hour weeks.
Point of Sale, Bookkeeping, Microsoft Office, Web-based applications
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtRestaurant GM with 1-2 years manager experience; strong P&L/ profitability focus; HS diploma; evenings/weekends; 2 years college preferred.