Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, full-service environment; leadership, guest rapport, inventory and cost management, hiring and training, strong communication and judgment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years of full-service, high-volume restaurant management; strong front-of-house and financial skills; interpersonal and conflict-resolution abilities; stable work history.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
2+ YOE2+ years restaurant management; supervise 6+ team members; Food Handler or ServSafe; available to work 30+ hours/week; authorized to work in the United States.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1-2 years restaurant management, strong communication and organizational skills, customer service, leadership ability, knowledge of P&L basics.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1+ Mgmt1-3 years restaurant management in high-volume, fast-paced setting; leadership and coaching; strong English communication; high school diploma; willingness to work 50+ hours, rotating nights/weekends/holidays.
Wahlburgers: Casual dining restaurant chain serving burgers and bar fare.
2+ YOE1+ Mgmt2+ years of full-service restaurant leadership; strong team and guest service; ServSafe certified; POS proficiency; excellent communication and problem-solving.
Viking Restaurants: Operates and manages a chain of Burger King franchise restaurants.
1+ YOE1+ MgmtExperience in restaurant management; P&L knowledge; 18+; high school diploma or GED; 1-2 years in cafe/restaurant management; able to work evenings/weekends; relocate.
2+ YOE2+ MgmtTwo+ years of leadership in food service, retail, hospitality, or hotel management; P&L and back-of-house systems experience; strong coaching and guest service focus.
Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
3+ YOEManage daily restaurant operations, lead staff, ensure customer satisfaction; 3+ years in restaurant/retail; high school diploma; valid driver’s license; ServeSafe certification.