The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years of high-volume restaurant management experience; understanding of business operations and financials; able to manage shifts, scheduling, and guest satisfaction; proficient with POS systems and OpenTable.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
2+ YOE2+ years of full-service, high-volume restaurant management; understanding of operations and financials; strong leadership and guest-focused service.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years restaurant management in high-volume, full-service environment; passion for hospitality; leadership; strong guest service focus; Food Manager Certification; bachelor’s in Hospitality or Culinary preferred.
M Street Entertainment Group: Operates a collection of high-end restaurant concepts in Nashville.
2+ YOE2+ Mgmt2+ years restaurant management experience; strong leadership, communication, and data-driven decision-making; ability to work on feet and lift up to 50 lbs
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years of management or supervisory experience in restaurant/ hospitality; ServSafe/local certifications; 2+ years in casual dining preferred; 21+ years old.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing/scheduling and cost-management skills; proficiency with Microsoft Office; able to work varied shifts (days, evenings, weekends) and travel as needed; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Bachelor’s degree or equivalent experience; experience as a Restaurant Manager in a luxury hotel or full-service resort; knowledge of Micros; strong customer service and decision-making skills.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ Mgmt2+ years restaurant management in high-volume, full-service environment; oversee daily operations; lead service with front of house teams; focus on guest experience and team development.
Sun Holdings: Operates a large portfolio of restaurant and retail franchises.
1+ YOE1 year casual restaurant experience; high school diploma preferred; proficient with POS; current alcohol and food certifications; flexible with evenings/holidays/weekends; strong leadership and communication skills; able to handle restaurant physical demands.