José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
5+ YOE2+ Mgmt2+ years restaurant management experience and 5+ years restaurant experience; strong communication, leadership, and coaching skills; able to supervise and motivate teams; knowledge of upscale/fine dining and revenue management.
The Onion Tree: Serving Indian-inspired cuisine and artisanal Neapolitan pizzas.
2+ YOE2+ Mgmt2+ years restaurant management, leadership by example, strong communication, POS tech proficiency, team development, operations oversight.
Settles Hill Banquets & Events: Operates an event venue and provides banquet catering services.
High school diploma/GED; previous restaurant management experience; familiarity with restaurant and POS software; calm under pressure; strong leadership and communication; reliable transportation.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
NuLife of Jerome: Operates Dunkin' franchise locations in the Bronx, New York.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years restaurant management experience in a full service or fast casual, moderate to high volume restaurant; proven upward career tracking; ability to stand, sit or walk for extended periods.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOE1+ MgmtLead daily operations of The Living Room, manage guest service, staff development, and financial performance in a luxury hotel restaurant.