BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
High school diploma; previous restaurant management experience preferred; strong supervisory and leadership; customer service; time management; organizational skills; proficient with Microsoft Office; ability to work at least 50 hours/week.
BBQ Holdings: Operates and franchises a diverse portfolio of restaurant brands.
High school diploma required; restaurant management experience preferred; strong leadership, customer service, time management, and organizational skills; knowledge of food safety; proficient with Microsoft Office; ability to work 50+ hours weekly.
30hop: American-style restaurant and craft beer bar.
2+ YOE2+ MgmtMinimum 2 years of FOH restaurant management; must be 21+; ServSafe Manager or County Food Handler certification within 30 days; ability to stand long periods and lift up to 40 lbs; flexible for evenings/weekends/holidays.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management; high school diploma or equivalent preferred; able to work varied shifts including days, evenings, weekends; proficient with Microsoft Office; strong leadership and communication skills.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOEMinimum 2-3 years management in retail/restaurant/service with P&L responsibility; leaders with strong guest service and team leadership; flexible schedule including nights/weekends/holidays.
KFCNYSE: YUM: Global chain of fast-food restaurants specializing in fried chicken.
Experience in restaurant or retail management; strong people management; P&L analysis; proficient with digital tools; excellent communication; equity and inclusion focus; recruiting and training; change management.
KBP Brands: Operates quick-service restaurant franchises across the United States.
Experience as a Restaurant General Manager or in a similar leadership role in food service or retail with profit and loss responsibility; must be at least 18 years old; availability to close the restaurant at least two nights per week; physical ability to perform tasks in a busy restaurant.
Biaggi's Ristorante Italiano: Operates full-service Italian and Mexican-themed casual dining restaurants.
2+ YOETwo years of dining room management experience; food safety and alcohol certifications; strong English communication; leadership and scheduling skills; ability to manage costs and operations.
Arbor Day Foundation: Nonprofit organization dedicated to planting and nurturing trees worldwide.
2+ YOERestaurant supervision experience; 2+ years in a supervisory role; strong communication and relationship-building skills; willingness to learn and grow.
Bremer Restaurant Management: Operates a network of Ta John's quick-service restaurants.
1+ YOE1+ MgmtHigh school diploma or equivalent, 1+ year restaurant/fast-food management experience, valid driver\u0002s license, availability evenings and weekends, strong communication and leadership skills.