Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ years of high-volume restaurant or related hospitality management experience; strong coaching; organized; comfortable overseeing all restaurant positions; proficient with Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leadership experience in restaurant management; proven ability to develop teams; knowledge of service and culinary operations; salaried management preferred.
Common Ground Culinary: Operates a portfolio of neighborhood-focused restaurants and culinary concepts.
Managing daily restaurant operations, leading and developing staff, maintaining customer satisfaction and quality, and managing inventory, ordering, and budgeting. Strong communication, organization, and problem-solving skills.
BBQ Holdings: Operates and franchises multiple casual dining restaurant brands.
High school diploma required; previous restaurant management experience preferred; strong leadership, customer service, time management, and organizational skills; able to work 50+ hours weekly.
High Tide Seafood Bar: Full-service restaurant specializing in fresh seafood and cocktails.
1+ YOE1+ MgmtMinimum 1 year of restaurant management in a high-volume full-service concept; bachelor's degree preferred; strong guest service and team leadership.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years of high-volume restaurant or related hospitality management experience; strong coaching, organization, and people skills; ability to manage a large team; proficient with Microsoft Office; kitchen ordering and inventory skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ MgmtTwo years as a restaurant manager; 21+, college degree preferred; flexible schedule; ability to lift 40 lbs; capable of standing and moving through narrow aisles.