Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
2+ YOERestaurant manager with 2+ years experience; OLCC Service Permit and Food Handler Certification; in-person leadership in a fast-paced environment.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; 18+, high school diploma preferred; strong communication and organizational skills; ability to work days, evenings, and weekends; proficient with Microsoft Office.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
2+ YOEMinimum 2 years restaurant management experience; strong leadership; knowledge of wine, beer, and spirits; excellent communication; flexible schedule; ability to lift up to 50 pounds; familiar with reservation systems.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
5+ YOE5 years in restaurant or retail management with strong people management; proven P&L analysis skills; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; aligned with equity and inclusion; experienced in recruiting and developing teams.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people management. Proven P&L and budget oversight. Excellent communication and leadership skills.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management experience; ServSafe/local certifications; Bachelor's degree preferred; must be 21+; 401k/benefits and progression opportunities mentioned.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum of two years full service, high-volume casual dining restaurant management experience; strong leadership, communication, and problem-solving skills.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
2+ YOE2+ MgmtManage and lead a Jersey Mike's restaurant; ensure customer satisfaction; oversee staff; manage schedules and costs; ensure compliance; drive performance.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOE2 years of management experience; 21+; open availability; strong leadership; P&L knowledge; MS Excel/Outlook/Word proficiency; inventory and ordering responsibilities.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
JCK Restaurants: Multi-brand franchisee operating restaurants across Oregon and Washington.
High school diploma or equivalent; must be 18+ and obtain a food handler permit within 30 days; ability to work a minimum of ~47 hours/week; supervise and train staff; manage operations, budgets, and food safety; lift up to 50 lbs.