Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ MgmtManage restaurant operations and shifts, direct crewmembers, handle cash accountability, staff and schedule, strong communication, Microsoft Office proficiency, 1+ year restaurant/retail management, able to work varied shifts and travel as needed.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE3+ Mgmt1 year of full-service restaurant manager experience or 3-5 years in a lead/supervisory restaurant role. Bachelor’s or Associate’s degree preferred. ServSafe and Responsible Alcohol Service certifications required.
FPV INS: Operates Dunkin' and Baskin-Robbins quick-service restaurant franchise locations.
Leadership experience in retail, restaurant or hospitality; basic computer skills; English proficiency; math and financial management; degree preferred.
Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
2+ YOE2+ MgmtTwo+ years restaurant management; high school diploma or GED; ServSafe certification by end of training; 18+; willingness to obtain ServSafe; competitive pay; lunch provided; paid training; internal promotion.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOE2+ MgmtExperience leading restaurant staff; strong customer service, operations, and budgeting; high school diploma; 2+ years in family/fast-food/casual dining preferred.
POS system, Labor scheduling tool, Microsoft Excel, Email
Assistant Restaurant Manager - New Restaurant Opening!
Holly Springs, North Carolina, United States
OnsiteFull Time
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Restaurant management experience; leadership; customer service; health and safety compliance; ability to manage multiple priorities and motivate a team.