Yadav Enterprises: Operates and franchises a national portfolio of restaurant brands.
2+ YOEExperience in restaurant operations and staff management; knowledge of food safety; English proficiency; 2+ years in restaurant environment; able to supervise shifts and manage expenses.
Hillside Boutique Hotel: Boutique hotel offering lodging, dining, and event venue services.
2+ MgmtLead hotel restaurant operations and front-of-house team; requires Food Manager certificate and TABC (TX) or RVSP (LA); 2+ years managing a food & beverage team; bachelor's degree preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years of restaurant or retail management experience; high school diploma preferred; able to work various shifts; strong communication and leadership skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management; strong financial knowledge; excellent interpersonal and conflict resolution; stable work history.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant management; proven leadership in high-volume kitchens; food cost and labor management; experience with scheduling; ability to work nights, weekends; stand for extended periods, lift up to 50 lbs.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ years leadership in a high-volume restaurant or bar; strong operations, cost and people management; leads FOH/HOH; ensures brand standards, safety and compliance.
Hillside Boutique Hotel: Boutique hotel offering lodging, spa, dining, and event services.
2+ YOE2+ MgmtManage daily restaurant operations, supervise front-of-house staff, coordinate with culinary and hotel teams, control inventory and costs, ensure health/sanitation compliance; Food Manager certificate and TABC or RVSP required; 2+ years managing F&B teams; bachelor's degree preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ MgmtMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, dependable work ethic, ability to stand and lift up to 50 lbs, demonstrated track record of success.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Refuel: Operates a chain of convenience stores and fuel stations.
2+ Mgmt2 years managing a quick-service restaurant, valid driver’s license, food safety and cash/inventory control experience, ability to lift 50 lbs, flexible schedule including evenings/weekends/holidays, and up to 10% travel.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1+ Mgmt1-2 years restaurant supervisory experience; high school diploma; ServSafe certification; strong leadership and communication; flexible schedules.