Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ Mgmt2+ years of salaried management in a high-volume upscale restaurant; passion for culinary excellence, wine knowledge, guest service; ability to develop a team; knowledge of restaurant systems and processes.
2+ YOE2+ Mgmt2+ years restaurant management experience; leading teams; scheduling, inventory, and cost control; strong communication and organizational skills; flexible hours.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years of high-volume restaurant management; strong coaching; organized; flexible schedule including nights, weekends, and holidays; proficient with Microsoft Office; experienced managing large teams; ordering and inventory in kitchen.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ years high-volume restaurant or hospitality management experience; experience managing large teams; proficiency with Microsoft Office; strong coaching, organization, ordering and inventory skills; flexible to work nights, weekends, and holidays.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant/retail management experience, Microsoft Office proficiency (Excel, Word, Outlook), staffing/scheduling and cost management skills, able to work varied shifts including weekends, 18+ age; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ Mgmt2+ years high-volume restaurant management experience; understanding of business operations and financials; POS and OpenTable experience; team coaching, scheduling, and ensuring product quality and guest satisfaction.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict-resolution skills; stable work history and strong work ethic.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, handle long/physically active shifts, and create memorable guest experiences.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE4+ MgmtMinimum 4 years management experience (2 years in full-service, high-volume restaurants); able to work nights, weekends and holidays; scheduling, inventory, HR and financial operations; able to lift up to 40 lbs.
Tender Greens: Operates a chain of farm-to-fork fast-casual restaurants.
3+ YOE2+ MgmtRestaurant management experience in a fast-paced casual dining setting; strong leadership and communication; ability to manage payroll and training; safety certifications.
MS Office, Google Docs, PlateIQ, Concur, Aloha POS, Olo