CG Hospitality Group: Restaurant-based casual dining chain focused on guest service and quality.
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERestaurant manager with 2+ years in high-volume front-of-house leadership; manage staffing, scheduling, and payroll; salary $65k–$75k; equivalent experience accepted.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; team leadership; proficient with Microsoft Office; experience managing a large team; kitchen/inventory familiarity.
Gyu-Kaku: Japanese barbecue restaurant chain offering grilled dining experiences.
Restaurant Manager with hospitality experience; oversee staff, training, operations, and cost control; strong communication and computer skills; flexible hours.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management; high school diploma or equivalent preferred; strong communication and leadership skills; able to work varied shifts.
Starbird: Fast-food chain serving premium crispy chicken and salads.
1+ YOE1+ Mgmt1-2 years in the restaurant industry with supervisory experience; able to train staff; ensure food safety; manage line operations; weekend/evening shifts.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2+ years of upscale / fine dining restaurant management experience; strong front of house and financial knowledge; excellent interpersonal and conflict resolution skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOETwo years restaurant manager experience; 21+; college degree preferred; flexible schedule; able to lift up to 40 lbs; available nights, weekends and holidays.
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
2+ YOEHigh school diploma/GED and 2+ years front-of-house restaurant supervision; food handling and alcohol awareness certificates where applicable; POS, Microsoft Word and Excel proficiency; strong leadership, communication, and time-management skills.