Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years in restaurant management or supervision; ServSafe and local/state certifications; ability to obtain required certifications; bachelor’s degree preferred.
Sonny's BBQ: Smokes and serves Southern-style barbecue in casual dining restaurants.
2+ YOETwo years of restaurant management experience; strong interpersonal, time management, reading/writing/math; HS diploma or GED; computer skills; ability to commit to a 50-hour workweek.
The Resort at Longboat Key Club: Luxury beachfront resort with golf, tennis, and marina facilities.
Experience as a Restaurant Manager in hospitality; strong leadership; organizational skills; food safety knowledge; flexible hours; excellent communication and problem-solving.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management; 18+; high school diploma preferred; flexible shifts; strong communication; proficient with Microsoft Office.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ years in restaurant or retail/hospitality management; high school diploma or equivalent; knowledge of food, labor, and bar costs; strong communication and energy.
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
2+ YOE2+ MgmtMinimum 2 years salaried management in a high-volume upscale or resort restaurant; culinary and wine knowledge; proven team development and operational systems knowledge.
2+ YOE2+ years of full-service, high-volume restaurant management; strong operations and financials understanding; excellent communication; dependable, motivated; able to work 10+ hour shifts, weekends, holidays.