Yadav Enterprises: Operates and franchises a national portfolio of restaurant brands.
2+ YOE2+ MgmtExperience in restaurant operations, staffing, training, budgeting, and customer service. External candidates: 2+ years in a restaurant; internal candidates: strong brand knowledge.
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
Experience as Restaurant Manager or similar; strong leadership; manage front and back of house; drive guest service and profitability; knowledge of F&B and restaurant software.
Restaurant management software, Reporting and Analytics
The Rustic: Operates Texas-style restaurants featuring live music and outdoor dining.
Proven work experience as a Restaurant Manager or similar; guest service experience; knowledge of F&B; leadership skills; management of staff and finances; familiarity with restaurant software; valid certifications.
Restaurant management software, Reporting and Analytics
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERestaurant Manager with 1+ years restaurant/retail management; strong communication, staffing, scheduling, cost management; proficient with Microsoft Office; able to work days/evenings/weekends; 18+; high school diploma preferred.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Manage restaurant operations, recruit and develop staff, ensure quality service and profitability; English fluency; restaurant/retail/supervisory experience; food safety knowledge.