The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years of high-volume restaurant management; ability to manage shifts, scheduling, operations, and guest service; knowledge of POS systems and OpenTable
PAK Foods: Operates KFC and other fast-food restaurant franchises.
5+ YOE5 years in restaurant or retail management; strong people management; P&L analysis; proficient with digital tools; excellent communication; adherence to health and safety; culture and inclusion.
2+ YOE2+ Mgmt2+ years leadership experience in Food & Beverage/Retail; strong communication, team mentoring, and operation management skills; able to work 50+ hours/week; able to lift 40+ lbs.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5 years in restaurant or retail management; strong people leadership; proven P&L impact; proficient with digital tools; excellent communication; adherence to health/safety standards.
Ojos Locos: Mexican-themed sports bar and restaurant chain featuring soccer.
3+ YOE3+ Mgmt3-4 years restaurant manager experience; 2-4 years high-volume bar/restaurant; liquor license certification; food manager certification; English and Spanish; ability to work holidays, nights, and weekends.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh school diploma/GED, 1 year people management (or 6 months shift supervisor), ability to lift up to 50 lbs, perform physical tasks, coach and develop staff, handle scheduling, cost control, inventory and labor management.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
2+ YOE2+ Mgmt2-4 years supervisory experience in food service or retail with P&L responsibility; strong leadership and communication; HS diploma or GED; background check; reliable transportation; basic computer literacy; able to lift up to 50 lbs; 45 hours/week.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
Shift Leader responsible for leading restaurant shifts, coaching staff, ensuring safety and quality, open availability incl overnights, stand up to 10 hours, lift up to 55 lbs, ServSafe certification required.
Restaurant Shift Supervisor (Tucson, AZ, US, 85747)
Tucson, Arizona, United States
$22/hrOnsiteFull Time
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
1+ YOE1 year of customer service or restaurant leadership; experience leading, coaching, training, and motivating front-line staff; strategic thinking; stay calm under pressure; 18+ years old.