Rib Crib: Operates a chain of casual hickory-smoked barbecue restaurants.
2+ YOEMinimum two years of management experience in a full-service restaurant; capable in back- and front-of-house operations; strong communication; proficient with restaurant equipment.
Meddys: Fast-casual restaurants serving fresh Mediterranean and Lebanese cuisine.
0+ YOEManage restaurant operations, ensure food safety and guest service, lead and train staff, handle cash and deposits, and support multiple locations.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; high school diploma preferred; 18+; able to work days, evenings, weekends; travel as needed.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE1+ Mgmt2-5+ years restaurant management, including 1 year Cracker Barrel experience; valid driver’s license; able to work 50 hours/week including holidays and weekends.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience as a Restaurant General Manager or similar leadership role in food service or retail; able to manage P&L, lead a team, and drive profitability.
KFCNYSE: YUM: Global quick-service restaurant chain specializing in fried chicken.
Experience in restaurant management; leadership; customer service; 18+ years old; valid driver's license; reliable transportation; ability to make deposits; willingness to learn.