3+ YOE3+ years restaurant management; proven training ability; strong leadership and communication; able to travel; high-pressure environments; detail-oriented; hospitality passion.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ years restaurant management in a high-volume, full-service setting; Bachelor's in Hospitality/Culinary preferred; Food Manager Certification required; E-Verify participation.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management; detail-oriented, organized, strong communication; staffing, scheduling, cost management; able to work various shifts; HS diploma preferred.
Rams Head Group: Maryland-based operator of taverns and live music venues.
2+ MgmtManage daily restaurant operations, hire and develop hourly staff, oversee inventory/ordering and financial performance; prior restaurant experience required, 2 years managerial experience preferred; high school diploma required; Microsoft Office/Excel and POS experience.
Rams Head Tavern: Operates a group of restaurants and live music venues.
2+ YOEMinimum 2 years as a Restaurant Manager in high-volume settings; restaurant industry experience; Spanish proficiency a plus; high school diploma required; bachelor’s degree preferred in business, hospitality, or culinary; MS Office/Excel/POS knowledge; night shifts preferred.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOE1+ Mgmt2+ years restaurant management; strong knowledge of labor%, COGS, PMIX, and P&L basics; excellent communication and leadership; flexible schedule including evenings, weekends, holidays.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume/full-service/upscale settings; skilled in guest rapport, team leadership, hiring/training, inventory and cost management; able to work varied shifts and lift up to 50 lbs.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ Mgmt2+ years restaurant management in high-volume, full-service settings; ability to lead front-of-house teams, manage operations and costs, hire and train staff, perform inventory and financial close tasks, and deliver excellent guest service.
Rams Head Group: Maryland hospitality group managing restaurants and live music venues.
2+ YOE2+ years restaurant manager experience in high-volume settings; HS diploma/GED required; Spanish at intermediate level a plus; MS Office, Excel and POS systems knowledge.