Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOEMinimum 1 year serving experience; must have or obtain Food Handlers and TABC; knowledge of wine, beer and cocktails; MICROS POS and cash‑handling experience preferred; strong English communication and guest service skills.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive food and beverage service, operate P.O.S., lift up to 50 lbs, stand entire shift, effective verbal and written communication, flexible hours and ability to multitask.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Provide quality guest service, take orders, use POS, perform sidework, and handle payments. 1 year preferred; food handler and alcohol awareness certifications if applicable; flexible schedule including evenings, weekends, and holidays.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
Support servers, maintain dining cleanliness, clear/reset tables, run food, and follow food safety; food handler certification required; prior restaurant or customer service experience preferred.
Provide attentive, courteous service; take and deliver guest orders; collect payments. High school diploma or equivalent and prior F&B experience preferred. Must stand entire shift and lift up to 50 lbs occasionally.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
0+ YOEPart-time server in a full-service restaurant; customer service, taking and delivering orders, guest satisfaction, cash handling, and maintaining clean dining areas.
Lure Fish House: Operates family-owned seafood restaurants featuring sustainable local ingredients.
Restaurant server role requiring ability to lift 20 pounds, thrive in a fast-paced environment, strong communication, problem-solving, urgency, and basic math.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Customer-service oriented server with strong communication, interpersonal skills, attention to detail, ability to use Toast POS, and capacity to work in a fast-paced restaurant environment.
Seeking polished servers for a high-volume, hospitality-driven restaurant; strong communication, guest engagement, and food/beverage knowledge preferred; availability for evenings, weekends, and holidays required.
Spectrum Retirement Communities: Operates senior living, assisted living, and memory care communities.
Part-time server required to deliver restaurant-style service to residents; must have or be willing to obtain a Food Handler's Card, strong customer-service skills, and compassion for older adults.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
1+ YOEEnglish proficiency; experience in restaurant service; knowledge of POS system; ability to upsell and multitask; Arizona food handler certification.