Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior serving or hospitality experience preferred; strong communication and customer service skills; ability to work in a fast-paced environment and varied shifts including nights, weekends, and holidays.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Server duties in a Pizza Hut restaurant; must stand/walk, lift heavy items, greet and seat customers, take orders, enter into POS, maintain dining area.
Point of Sale (POS) System, SUS (POS), Automatic Dishwasher, Walk-in cooler, Prep Table, Pan Gripper, Cutting Board, Scales
Rafferty's: Operates casual dining restaurant brands and provides catering services.
Part-time server role requiring professional, hard-working individuals with reliable transportation; ability to work in a fast-paced, high-volume restaurant; willingness to obtain local permits/licenses for alcohol.
Ted's Montana Grill: A full-service restaurant chain focused on delivering classic American dining and genuine hospitality with scratch-kitchen operations.
Full-service restaurant experience preferred; strong communication and interpersonal skills; ability to work flexible schedules; deliver excellent guest service in a fast-paced restaurant.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels.
1+ YOEMust be 18+, have ≥1 year restaurant or relevant experience, strong communication and teamwork, flexible to work days/nights/weekends/holidays, able to stand/walk and lift, and maintain menu knowledge and guest service.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year restaurant or relevant experience, age 18+, effective communication, menu knowledge, ability to stand/walk for long periods, flexible to work days/nights/weekends/holidays, perform side work, and process payments and gratuities.
Savory Selections: Atlanta-based restaurant group managing a portfolio of dining brands.
2+ YOEAt least 2 years of serving experience in a full-service restaurant; cash handling and safety procedures; hospitality-driven; able to multitask and stay composed.
PURE taqueria: Provides hospitality and guest service in a restaurant setting.
0+ YOENo restaurant experience required; must work in fast-paced setting; walk/stand up to 12 hours; able to carry plates and trays; must communicate in primary language of guests.
Mansions Senior Living: Provides all-inclusive independent and assisted living for seniors.
Provides friendly, timely table service in a fast-paced restaurant environment; must operate a Point of Sale system and demonstrate strong customer service and dependability.
NorthPointe Hospitality: Manages and develops upscale hotels and restaurant properties.
Prior restaurant or banquet experience required, ServSafe certification required, strong time management, sales/up-selling ability, team player, and ability to work high-volume and flexible schedules.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Outgoing, charismatic candidate with strong communication and interpersonal skills, professional appearance, team orientation, and flexible availability to work restaurant shifts.
Waffle House: Operates a chain of 24-hour casual dining restaurants.
Entry-level role; no prior experience required. Must be 16+ with a positive attitude, available some weekends and holidays, able to lead and coach servers and cooks, and work on your feet in a fast-paced restaurant.