59 restaurant server jobs at 18 companies in Athens, TN
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Restaurant Server
Chattanooga, Tennessee, United States
OnsitePart Time
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Provide attentive table service in a hotel restaurant; must be eligible to work in the U.S., have sufficient literacy to read labels and communicate with guests, be able to sit/stand/lift/bend, and work a flexible schedule including evenings, nights, weekends, and holidays.
Hospitality Ventures Management Group: A hotel management operating a nationwide portfolio of hotels and focused on hospitality and career growth.
Must be eligible to work in the U.S., able to sit/stand/lift, possess sufficient literacy to read labels and communicate with guests, available for flexible schedule including evenings/nights/weekends/holidays; hotel experience a plus.
O'Brien Construction: General contracting and construction management for multifamily and commercial buildings.
Part-time server (3pm-7pm). Prior restaurant experience preferred but not required. Must provide friendly customer service, stand for long periods, lift up to 25 lbs, and read/write/speak fluent English.
CorsoCare: Providing personalized pharmacy and healthcare services for senior residents.
Part-time server (3pm-7pm) providing customer service, serving meals, following food safety/sanitation, standing for long periods, occasional lifting (up to 25 lbs), English fluency; prior restaurant experience preferred but not required.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, able to stand long periods and carry up to 25 lbs, read and communicate in English; prior restaurant experience preferred but not required; flexible nights/weekends availability.
Blackberry Farm: Luxury resort offering lodging, fine dining, and outdoor activities.
Provide food running and table clearing by restaurant standards, describe menu items, stand for long periods, lift up to 50 lbs, work weekends and holidays; high school diploma preferred and F&B experience preferred.
DeFoor Hospitality Group: Manages and operates a portfolio of hotels and restaurants.
1+ YOEProvide table service and basic food prep in a casual dining restaurant; must be courteous, able to stand and lift up to 30 lbs, work weekends/holidays, and complete brand training.
Ruby Slipper Restaurant Group: Operates a chain of New Orleans-style brunch and breakfast restaurants.
Provide friendly dining room service in a brunch restaurant; stand for long periods; lift 20-25 lbs; basic POS and money handling; communicate with guests; daytime shifts.