Ocean Casino Resort: Luxury hotel and casino resort in Atlantic City.
0.5+ YOEMust have minimum six months server experience in high-volume or fine dining, English proficiency, ability to lift trays up to 50 lbs, familiarity with POS, wine knowledge preferred, HS diploma/GED preferred, ability to work days/nights/weekends/holidays.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Provide attentive table service, gain menu knowledge, make recommendations, maintain sanitary environment, stand long periods, and lift moderate weight.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEExcellent guest service and communication skills, 0-2 years restaurant experience, POS/computer skills, ability to stand entire shifts and lift up to 50 lbs, multitasking and issue resolution skills.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
2+ YOEMinimum 2 years full-service high-volume restaurant experience, strong communication and teamwork, able to be on feet for extended periods, lift/carry 35 lbs, reliable transportation, POS experience, follow health and safety guidelines.
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
Provide restaurant-style dining service to residents, set tables, take and deliver meal orders, follow food safety standards, lift up to 25 lbs, communicate in English, and perform dining room cleaning and sanitization.
Gourmet Food Server - Part Time, Cafe 2 - Chelsea (Tropicana Atlantic City)
Atlantic City, New Jersey, United States
$12/hrOnsitePart Time
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
1+ YOEHigh School Diploma preferred; 1 year food server experience in gourmet restaurant; excellent communication; perform Customer Service Standards; Casino Act knowledge; CER license required.
HMRX Restaurant Group: Manages a variety of artisanal dining and bakery brands.
Deliver food, clear and reset tables, assist servers and kitchen staff, maintain dining cleanliness; must be able to stand, walk, and carry trays for extended periods. Positive attitude and teamwork required; restaurant experience a plus.