Ocean Casino Resort: Luxury hotel and casino resort in Atlantic City.
0.5+ YOEMust have minimum six months server experience in high-volume or fine dining, English proficiency, ability to lift trays up to 50 lbs, familiarity with POS, wine knowledge preferred, HS diploma/GED preferred, ability to work days/nights/weekends/holidays.
Genesis Hospitality: Operates a collection of boutique hotels, restaurants, and bakeries.
Part‑time server for fine dining; ability to work weekdays, weekends, and holidays. Strong customer service, communication, multitasking, and physical stamina; fine‑dining experience preferred.
Crystal Springs Resort: Operates a multi-season golf resort with hotels and spas.
Experienced restaurant service, excellent communication and guest service skills, professional demeanor, POS experience preferred, must be 18+, weekend and holiday availability required.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Provide attentive table service, gain menu knowledge, make recommendations, maintain sanitary environment, stand long periods, and lift moderate weight.
Genesis Global Group: Operates a consortium of biotechnology and healthcare member companies.
Experience in fine dining preferred (4 years preferred), strong food/wine/spirits knowledge, ability to work in fast-paced environment, English proficiency, ability to lift up to 50 lbs and stand for long periods.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; strong communication and arithmetic skills; ability to stand/walk long periods and lift up to 20 lbs; flexible to work nights, weekends, and holidays; able to follow safety procedures (MSDS).
Restaurant Server - The Vintedge Hotel Inspired Residences
Lyndhurst, New Jersey, United States
$9-$10/hrOnsiteFull Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Prior serving or hospitality experience preferred; strong communication and customer service skills; ability to work in a fast-paced environment and flexible to varied shifts including nights, weekends, and holidays.
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
Hospitality-focused server role in a high-volume, guest-centric dining environment; assists in maintaining clean, safe restaurant operations; competitive pay plus tips.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
2+ YOETwo years of high-volume restaurant experience; strong communication; ability to stand for extended periods; lift up to 35 pounds; reliable transportation.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Providing friendly food and beverage service, understanding the menu, following service sequences, engaging guests, and performing opening/closing sidework. No prior restaurant experience required.
Montclair Hospitality Group: Developing and operating a portfolio of chef-led restaurant brands.
Experience providing excellent customer service in high-volume restaurants; positive attitude, strong communication, teamwork, ability to work under pressure, and maintain proper hygiene.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
1+ YOE1+ years restaurant experience, state-mandated alcohol handler certification, POS experience, ability to stand 8–10 hours, lift 25–50 lbs, and work evenings, weekends, and holidays.