HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
1+ YOEServer in food & beverage, 18+, US work authorization, English proficiency; 1 year F&B preferred; ServSafe Alcohol certification required upon hire; evenings/weekends; seasonal/full-time/part-time opportunities.
The Kessler Collection: Operates a portfolio of art-centric luxury boutique hotels.
High school diploma or equivalent preferred; hotel/food and beverage service exp preferred; able to stand long shifts; good communication; able to lift up to 50 lbs; multitask.
Restaurant Server - Savannah Tequila Company - Part Time
Savannah, Georgia, United States
OnsitePart Time
The Kessler Collection: Developer and operator of luxury boutique hotels and resorts.
Provide attentive table service, operate P.O.S., perform cashiering, know menus, lift up to 50 lbs, stand entire shift, communicate clearly; high school diploma preferred.
Neighborhood Dining Group: Operates a portfolio of high-end, chef-driven restaurant concepts.
Server Assistant in front-of-house; responsibilities include assisting servers, clearing and resetting tables, and delivering food/bev with hospitality. Previous restaurant experience preferred but not required.
First City Hospitality: Operates a portfolio of restaurants and specialty candy stores.
Provide helpful service in a fast-paced restaurant, assist servers, greet guests, and maintain dining area. Flexible schedule with weekend and holiday shifts.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Ability to follow directions, communicate in loud environments, and carry multiple plates/drinks; guest-focused service and teamwork in a fast-paced restaurant.
The Indigo Road Hospitality Group: Operates and manages restaurants and boutique hotels across the U.S.
1+ YOEMinimum 1 year restaurant experience, age 18+, strong communication and teamwork, flexible availability for days/nights/weekends/holidays, ability to stand/walk and perform occasional lifting.
The Indigo Road Hospitality Group: Manages boutique hotels and diverse restaurant concepts.
1+ YOEMinimum 1 year restaurant or relevant experience, age 18+, strong communication and teamwork, menu knowledge, ability to stand/walk and lift, flexible availability for days, nights, weekends, and holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
High school diploma or equivalent, food and beverage service permit where applicable, 6–12 months serving experience preferred, strong communication and teamwork, English fluency, ability to stand long periods, and availability for flexible hours including weekends and holidays.