Kana Hotel Group: Develops and manages premium branded hotel properties.
0.5+ YOE6 months+ server experience; high school diploma preferred; basic math; cash handling; health/alcohol compliance card; ability to work nights, weekends, and holidays.
Hulsing Hotels: Manages and operates branded hotels and resort properties.
0+ YOEHigh school diploma or 1 year server/food & beverage experience; hotel or customer service experience desired. Must be team oriented, professional, and able to represent the hotel.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent; guest/customer relations experience; TIPS/CARE (or equivalent) certification required by first day; ability to use property management and POS systems; liquor/wine service training preferred; English proficiency.
Highgate: Manages, develops, and invests in global hotel properties.
Provide attentive, courteous table service, operate P.O.S system, handle cashiering and end-of-shift paperwork, know menus and specials, upsell items, perform opening/closing and side-work, and maintain cleanliness and guest satisfaction.
Earth Fare: Supermarket chain selling natural and organic grocery products.
1+ YOEHigh school diploma or 1 year serving experience required; hotel or customer service experience desired. Team-oriented, professional, friendly, able to service multiple tables and operate a POS.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
0.5+ YOEServe tables, process payments, know menu and pricing, use computer to input orders, check IDs for alcohol service, maintain cleanliness, 6+ months server experience preferred, high school/GED preferred, applicable health or alcohol compliance card required, flexible to work nights/weekends/holidays.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, know menus and specials, operate POS, perform opening/closing and cashiering, pre-bus and clear tables, upsell items, lift up to 50 lbs, stand full shift, and communicate effectively.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; comfortable standing full shifts; reliable transportation preferred; prior restaurant/server experience preferred; strong guest service and communication skills.
Raines: A hospitality that develops and manages branded hotel properties.
2+ YOE2 years server experience in hotels or restaurants, high school diploma/GED, proficiency with POS systems (Aloha, Micros), ServSafe/TIPS preferred, front‑of‑house skills, and pre‑employment background check required.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer service oriented; ability to follow training; willingness to work in a fast-paced restaurant environment. No specific education requirements stated.
The Indigo Road Hospitality Group: We own and operate independent boutique hotels and restaurants.
1+ YOEAt least 1 year of restaurant experience; ability to communicate effectively; flexible schedule including days, nights, weekends, holidays; standing/walking for long periods.
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Ability to work in a high-volume, fast-paced environment; strong multitasking, hand coordination, sales skills; Restaurant POS experience; available to work holidays, weekends, and special events.
Collier Development Company: Operates hotels, resorts, and restaurants in Tennessee.
Provide high-quality guest service in a fast-paced restaurant, take orders, deliver food, maintain sanitation, stand for long periods, and lift up to 50 lbs; high school preferred and serving/food handling experience preferred.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEMinimum 1+ year serving experience in a quality club/hotel/restaurant; 18+ to serve alcohol; alcohol safe service certification within 30 days of hire; weekend/holiday/evening availability; wine/food knowledge; strong interpersonal and computer skills.
Sierra Nevada Brewing Co.: Brews craft beers and operates brewery restaurants and taprooms.
1+ YOE1 year front-of-house experience in a full-service restaurant required (banquet/dining preferred); must be 21+ and pass background check; able to carry trays and move supplies; basic computer literacy and POS experience preferred.