Provide friendly, attentive customer service; stay current on menu items via daily menu classes; deliver timely service of courses from kitchen and bars.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18 or older; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience preferred but not required.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience helpful but not required; customer service and guest interaction skills.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Previous restaurant/server experience preferred; must be 18+; reliable transportation preferred; able to stand for full shifts; strong customer service and communication skills; flexible scheduling.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18 or older; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience helpful; ability to create friendly interactions and make recommendations.
Pies & Pints: Casual restaurant serving craft pizza and beer.
Charismatic, hard-working, and detail-oriented server with strong communication and teamwork skills; able to work in a fast-paced restaurant and follow sanitation procedures.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Provide table service in a high-volume restaurant; handle tips (paid daily), participate in training and development; able to work day or night shifts.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and communicate in English, stand for long periods, lift up to 25 lbs, flexible availability nights/weekends/gamedays; prior restaurant experience preferred but not required.
Ascent Hospitality Management: Vertically integrated hotel development and management.
High school diploma required. Must obtain TIPS certification within 30 days if not certified. English proficiency, customer service skills, ability to stand long periods and lift up to 25 lbs. 6 months hospitality or restaurant experience preferred but not required.
Ascent Hospitality: Hotel development and management operating hospitality properties.
High school diploma or equivalent required. Must obtain TIPS within 30 days if not certified. Six months customer service/hotel/restaurant experience preferred but not required. Able to stand long periods, lift up to 25 lbs, communicate in English, work flexible shifts including holidays, and operate a POS.