Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
0+ YOEPart-time weekend server; training provided; prior experience not required; must be reliable and friendly; TIPS/CARE or equivalent certification preferred; English language proficiency; able to use POS and PMS systems.
POS (Point of Sale) system, Property Management System (PMS)
Ascent Hospitality: A hotel development and management managing diverse properties.
High school diploma or equivalent; TIPS certification within 30 days; customer service experience preferred; able to lift 25 lbs, work flexible shifts including holidays, and communicate in English.
Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
0.25+ YOEHigh school or equivalent, 3-6 months food/beverage experience, TIPS certification, good vision and manual coordination, English proficiency, able to lift 20-40 lbs and stand for long periods.
Provide friendly, attentive guest service in a fine-dining restaurant; attend menu classes; ensure timely service of courses; comply with alcohol service (ABC) rules and company guidelines.
MCR: Owns and operates a portfolio of premium-branded hotels.
Hospitality or customer-facing experience preferred, positive attitude, ability to follow instructions, flexible availability for days/nights/holidays/weekends, effective English communication.
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Hospitality or customer-facing experience preferred; positive attitude and willingness to learn; ability to stand and walk for extended periods; POS and basic barista skills; knowledge of food safety; flexible availability including weekends and holidays.
The Hotel at Auburn University: Full-service hotel and conference center in Auburn, Alabama.
1+ YOEHigh school diploma or equivalent; 1 year server experience in a full-service dinner house required (2 years preferred); ability to obtain foodservice handler and safe-serve alcohol cards; excellent communication and customer service; able to lift up to 50 lbs.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; reliable transportation preferred; comfortable standing for full shifts; previous restaurant/server experience preferred but not required.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; ability to work in a fast-paced restaurant and deliver high-quality guest service.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, strong interpersonal skills, ability to work in fast-paced restaurant environment.
Pies & Pints: Casual restaurant serving craft pizza and beer.
Charismatic, hard-working, and detail-oriented server with strong communication and teamwork skills; able to work in a fast-paced restaurant and follow sanitation procedures.
The Country Club of Birmingham: Private member club offering golf, dining, and recreational facilities.
Deliver food promptly, maintain dining room cleanliness, assist servers and guests, follow food safety, and lift up to 50 lbs; hospitality or restaurant experience preferred.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Must be of legal age to serve alcohol, have a high school diploma or equivalent, able to perform physical tasks and handle cash; prior restaurant experience preferred.