Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school minimum and at least 1 year serving experience. Must be team-oriented, able to multitask, communicate verbally, handle cash/registers, perform basic math, and work flexible hours/shifts.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server role; must lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, have reliable transportation, be fluent in English; prior restaurant/customer service experience preferred.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Providing attentive table service, taking accurate orders, serving food and beverages, processing payments, standing for long periods, lifting moderate weights, following food safety, and working weekends/late shifts.
Al Copeland Investments: Operates New Orleans-inspired restaurants and hospitality services.
Proven restaurant serving experience, guest-focused, teamwork, attention to cleanliness and safety, upbeat and trustworthy, open to learning and training.
Kiro Seafood Buffet: Buffet restaurant serving seafood and Asian fusion cuisine.
2+ YOE2+ years restaurant experience required, strong customer service skills, ability to stand/walk for extended periods, reliable attendance, and eligibility to work in the U.S.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and follow English training materials, stand and lift up to 25 lbs, work nights/weekends/gamedays; prior restaurant experience preferred; must process payments and follow POS procedures.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOEMinimum 2 years serving/restaurant experience; POS and cash-handling skills; strong interpersonal and communication skills; bartending and beverage preparation experience preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Provide friendly, timely foodservice by greeting guests, taking orders, and delivering food; strong communication, organization, attention to detail; prior restaurant foodservice experience is a plus.
Banquet Server - Crowne Plaza Baton Rouge - Part Time
Baton Rouge, Louisiana, United States
$13-$15/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year serving experience in hotel/restaurant, food safety certification preferred, strong verbal communication, teamwork, time management, multitasking, and flexible availability.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Must meet state/local Food Handler and Alcohol Server requirements, strong verbal communication, ability to lift 40 lbs, stand for long periods, flexible availability; POS experience and restaurant customer-service experience preferred.
RaceTrac: Operates a chain of convenience stores and gas stations.
5+ YOE5+ Mgmt5+ years of retail/food service/restaurant management; strong leadership and data-driven decision making; proficient with Microsoft Office and financial reporting; Manager Food Handler certification and possibly alcohol server permit; High School Diploma or GED