Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEOne year of restaurant or customer service preferred; excellent communication; friendly; fast-paced multitasking; attention to detail; knowledge of menus and dietary needs; basic math; flexible shifts; stamina.
HRI Hospitality: Owns and manages premium branded and independent hotels.
High school diploma preferred; prior serving/hospitality experience preferred; POS experience; excellent customer service; multitasking; knowledge of menu and allergens; ability to stand and lift up to 25-30 lbs.
BRG Hospitality: Owner and operator of distinctive New Orleans-based restaurants.
3+ YOECustomer-facing server role; high school preferred, minimum ~3 years similar experience preferred; must follow service standards, operate POS/tablet, hold Responsible Vendor permit, perform physical tasks and work varied hours including weekends and holidays.
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school minimum and at least 1 year serving experience. Must be team-oriented, able to multitask, communicate verbally, handle cash/registers, perform basic math, and work flexible hours/shifts.
Party Fowl: Serves Nashville hot chicken and boozy slushies with Southern hospitality.
Customer-service oriented server; previous restaurant experience preferred. Must operate POS, handle money, stand for extended periods, lift up to 25 lbs, and be available evenings, weekends, and holidays.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, 3+ months restaurant server experience, cash-handling knowledge, English fluency, ability to lift up to 50 lbs and stand continuously, strong customer service and multitasking skills.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server role; must lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, have reliable transportation, be fluent in English; prior restaurant/customer service experience preferred.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Providing attentive table service, taking accurate orders, serving food and beverages, processing payments, standing for long periods, lifting moderate weights, following food safety, and working weekends/late shifts.
Al Copeland Investments: Operates New Orleans-inspired restaurants and hospitality services.
Proven restaurant serving experience, guest-focused, teamwork, attention to cleanliness and safety, upbeat and trustworthy, open to learning and training.
Kiro Seafood Buffet: Buffet restaurant serving seafood and Asian fusion cuisine.
2+ YOE2+ years restaurant experience required, strong customer service skills, ability to stand/walk for extended periods, reliable attendance, and eligibility to work in the U.S.