21 restaurant server jobs at 12 companies in Folkston, GA
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Banquet/ Restaurant Server
Jacksonville, Florida, United States
$11/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience, food safety certification preferred, strong verbal communication, time management, multi-tasking, and ability to work flexible/on-call shifts.
Restaurant Server Attendant - Westin Jekyll Island Beach Resort
Jekyll Island, Georgia, United States
OnsiteFull Time, Part Time
The Westin Jekyll Island: Beachfront resort offering luxury accommodations and event services.
Excellent communication, multitasking, positive attitude, attention to detail, adaptability; flexible to work nights and weekends in a fast-paced restaurant environment.
Epping Forest Yacht & Country Club: Private yacht and country club providing recreation and hospitality services.
0.5+ YOESix months of full-service restaurant, private club, or banquet server experience; knowledge of basic service steps and beverages; flexible schedule including weekends and holidays.
Ponte Vedra Inn & Club: Operates a luxury beachfront resort and private membership club.
0.5+ YOEMinimum six months full-service restaurant/private club/banquet server experience; knowledge of basic service steps and beverages; punctuality; flexible schedule including weekends and holidays; professional appearance.
No prior restaurant experience required; must be coachable, energetic, customer-focused, able to lift up to 40 lbs and stand for several hours. Flexible scheduling; paid training provided.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience; excellent guest service, POS skills, ability to stand long periods and lift up to 50 lbs; dependable team player with multitasking and communication skills.
Cantina Louie: A Mexican street food restaurant chain serving tacos and cocktails.
Provide excellent customer service in a fast-paced restaurant: greet and seat guests, take and relay orders, serve food and beverages, clear tables; must be mobile, able to lift moderate weight, and be at least 18 to serve alcohol.
Medure Brothers Culinary Concepts: Operates multiple restaurant concepts and diverse dining venues.
Previous full-service restaurant experience preferred; must be of legal age to serve alcohol. Food Handler certification required within 60 days. Customer-service, communication, and teamwork skills required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer-service experience preferred (3 months in full-service restaurant), strong communication, multitasking, upselling and cash-handling skills, must be 18+ with flexible availability for nights, weekends, and holidays.