39 restaurant server jobs at 24 companies in Forest City, NC
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Restaurant Server
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
Hulsing Hotels: Manages and operates branded hotels and resort properties.
0+ YOEHigh school diploma or 1 year server/food & beverage experience; hotel or customer service experience desired. Must be team oriented, professional, and able to represent the hotel.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent; guest/customer relations experience; TIPS/CARE (or equivalent) certification required by first day; ability to use property management and POS systems; liquor/wine service training preferred; English proficiency.
Highgate: Manages, develops, and invests in global hotel properties.
Provide attentive, courteous table service, operate P.O.S system, handle cashiering and end-of-shift paperwork, know menus and specials, upsell items, perform opening/closing and side-work, and maintain cleanliness and guest satisfaction.
Earth Fare: Supermarket chain selling natural and organic grocery products.
1+ YOEHigh school diploma or 1 year serving experience required; hotel or customer service experience desired. Team-oriented, professional, friendly, able to service multiple tables and operate a POS.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Ability to greet and serve guests, take and serve orders, operate electronic cash register/P.O.S., stand/walk for prolonged periods, lift up to 30 lbs, and communicate in English.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, know menus and specials, operate POS, perform opening/closing and cashiering, pre-bus and clear tables, upsell items, lift up to 50 lbs, stand full shift, and communicate effectively.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Open availability including weekends, reliable transportation, full-service restaurant experience required; server permit required in some states; strong hospitality and communication skills.
Raines: A hospitality that develops and manages branded hotel properties.
2+ YOE2 years server experience in hotels or restaurants, high school diploma/GED, proficiency with POS systems (Aloha, Micros), ServSafe/TIPS preferred, front‑of‑house skills, and pre‑employment background check required.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Providing guest-focused service in a fast-paced restaurant, making menu recommendations, serving food and beverages, and handling guest requests in a busy environment.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-service focused, completion of Shoulder 2 Shoulder and Learning Zone training, passion for customer service, and ability to follow brand standards and restaurant processes.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; excellent guest-service skills; ability to stand long periods, lift up to 50 lbs, multitask, and use a POS system.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEMinimum 1+ year serving experience in a club/hotel/restaurant, 18+ to serve alcohol, alcohol safe service certificate within 30 days, wine/menu knowledge, strong interpersonal and communication skills, and ability to use computers.
Sierra Nevada Brewing Co.: Brews craft beers and operates brewery restaurants and taprooms.
1+ YOE1 year front-of-house experience in a full-service restaurant required (banquet/dining preferred); must be 21+ and pass background check; able to carry trays and move supplies; basic computer literacy and POS experience preferred.
Green Sage Café: A fast-casual cafe focused on healthy, environmentally conscious meals and employee growth.
Weekend availability, ability to stand 6+ hours, thrive in fast-paced restaurant, excellent verbal and organizational skills; previous fast-casual/restaurant experience preferred.