22 restaurant server jobs at 14 companies in Fort Pierce, FL
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Restaurant Server
Palm Beach Gardens, Florida, United States
OnsitePart Time
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Customer-focused server with ability to take orders, deliver food and beverages, and maintain a clean dining area; flexible schedule; eligible to work in the United States.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and deliver orders, follow liquor and safety regulations, hold Food Handler Card or be in process, and maintain ability to transport up to 30 lbs.
HVMG: Manages and operates branded and independent hotels and resorts.
Hospitality experience preferred; able to work evenings/weekends; eligible to work in the United States; strong communication and guest-service skills; ability to lift and stand for long periods.
Driftwood Hospitality Management: Third-party hotel management and operations.
Provide friendly, courteous food and beverage service, operate POS, follow liquor and food-safety regulations, hold required food/alcohol credentials, and be able to lift up to 30 lbs and stand/walk continuously.
Eau Palm Beach Resort & Spa: Operates a Forbes Five-Star oceanfront luxury resort and spa.
2+ YOEPart-time server with at least 2 years restaurant experience; 18+ to serve alcohol; food handling certificate; strong communication; basic math and organization.
ADT Pizza: A casual restaurant is seeking hourly associates for cross-trained roles across multiple locations, emphasizing customer service and teamwork.
18+ years old, basic math and cash handling, punctual, ability to work 3–10 hour shifts, cross-trained in multiple restaurant roles.
Berry Fresh Cafe: Fresh, made-from-scratch breakfast and brunch restaurant chain.
Ability to work in a high-volume, fast-paced restaurant, weekend availability required, strong guest service and communication, able to carry multiple plates/drinks and coordinate hand tasks.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience preferred; excellent guest service, menu knowledge, POS skills, ability to stand full shifts and lift up to 50 lbs, multitasking and conflict-resolution skills.
Sailfish Point Property Owners and Country Club Association: Private residential community with golf course and marina.
3+ YOEMinimum 3 years restaurant experience, high school diploma or equivalent, Florida Food Handlers' License within 60 days, knowledge of fine dining and wine service, ability to stand for long periods and lift ~20 lbs.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEMinimum high school education, 1+ year serving experience in hotel/restaurant, ability to multi-task, communicate verbally, operate registers, basic math, and work flexible hours/shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOENo prior experience required; on-the-job training provided. Must be dependable, punctual, team-oriented, able to work in a fast-paced, high-volume restaurant, and maintain a positive attitude and strong work ethic.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Outgoing, customer-focused server with strong communication and interpersonal skills, team orientation, professional appearance, and flexible availability to work in a fast-paced restaurant environment.
Long Doggers: Operates a group of casual dining restaurants and bars.
Energetic, dependable team member able to stand for long shifts, lift up to 50 lbs, multitask in a fast-paced restaurant, and support servers and hosts; restaurant experience is a plus but not required.