Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEHigh School diploma or equivalent; 1+ year experience as a Food Server in a high-volume upscale hotel/restaurant; knowledge of menu and POS; strong guest service; able to stand and lift up to 35 pounds.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Customer-focused server with ability to take orders, deliver food and beverages, and maintain a clean dining area; flexible schedule; eligible to work in the United States.
Provide excellent customer service, take and convey orders, deliver food promptly, and maintain a clean serving area; prior restaurant experience preferred.
HHM Hotels: Hotel management and investment for branded and independent hotels.
Previous food & beverage experience and POS knowledge required; high school diploma preferred; TIPS certification preferred; ability to stand long periods and lift up to 25 lbs; follow safety and sustainability standards.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Provide friendly, timely food and beverage service, take and deliver orders, follow liquor and safety regulations, hold Food Handler Card or be in process, and maintain ability to transport up to 30 lbs.
HVMG: Manages and operates branded and independent hotels and resorts.
Hospitality experience preferred; able to work evenings/weekends; eligible to work in the United States; strong communication and guest-service skills; ability to lift and stand for long periods.
Saks Global: Operates luxury department stores and high-end fashion websites.
Experience serving food and beverage, knowledge of service procedures and beverage/wine, ability to lift 35 lbs, flexible schedule including evenings/weekends/holidays, strong customer service and problem-solving skills.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive, courteous service, take and deliver orders, operate POS, perform cashiering, upsell items, maintain cleanliness, stand entire shift, and occasionally lift up to 50 lbs.
Hospitality Ventures Management Group: Management firm operating diverse full-service hotels and resorts.
Provide attentive dining service, take orders, serve food and beverages, maintain dining area; flexible availability including evenings, nights, weekends, and holidays; eligible to work in the U.S.; sufficient literacy to read labels and communicate with guests.
Driftwood Hospitality Management: Third-party hotel management and operations.
Provide friendly, courteous food and beverage service, operate POS, follow liquor and food-safety regulations, hold required food/alcohol credentials, and be able to lift up to 30 lbs and stand/walk continuously.
Hospitality Ventures Management Group: Manages and operates branded and independent hotel properties.
Guest-focused server able to take orders, serve food/beverages, maintain dining area, work flexible schedule including evenings, nights, weekends, and holidays; eligible to work in the U.S.; hotel experience a plus.
Hospitality Ventures Management Group: Operates and manages hotels and resort properties.
Guest-focused service experience, ability to sit/stand/lift, English literacy, eligible to work in the U.S., and flexible availability including evenings, weekends, and holidays.