Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
1+ YOEHigh school minimum and at least 1 year serving experience. Must be team-oriented, able to multitask, communicate verbally, handle cash/registers, perform basic math, and work flexible hours/shifts.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server role; must lift 25 lbs, stand 10+ hours, memorize floor chart and steps of service, have reliable transportation, be fluent in English; prior restaurant/customer service experience preferred.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Providing attentive table service, taking accurate orders, serving food and beverages, processing payments, standing for long periods, lifting moderate weights, following food safety, and working weekends/late shifts.
Kiro Seafood Buffet: Buffet restaurant serving seafood and Asian fusion cuisine.
2+ YOE2+ years restaurant experience required, strong customer service skills, ability to stand/walk for extended periods, reliable attendance, and eligibility to work in the U.S.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, meet state alcohol service requirements, read and follow English training materials, stand and lift up to 25 lbs, work nights/weekends/gamedays; prior restaurant experience preferred; must process payments and follow POS procedures.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOEMinimum 2 years serving and restaurant experience; POS familiarity, cash handling, customer service, bartending/mixing skills for bartender role, computer literacy, and relevant training certificate.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving/restaurant experience required; POS and cash-handling proficiency; strong interpersonal and communication skills; ability to handle guest complaints, stay organized, and maintain hygiene and professionalism.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving/restaurant experience required; POS proficiency, cash handling, guest service, bartending/mixing drinks, ID checking for alcohol, computer literacy, and relevant training certificate preferred.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving and restaurant experience required; POS knowledge, cash handling, bartending and beverage preparation skills, ID checking, customer service, computer literacy, and relevant training certificate preferred.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
2+ YOE2 years serving and restaurant experience required. Must handle guest incidents, POS/cash handling, mix and serve drinks, follow food & beverage regulations, and maintain high customer service standards.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Provide friendly, timely foodservice by greeting guests, taking orders, and delivering food; strong communication, organization, attention to detail; prior restaurant foodservice experience is a plus.
Banquet Server - Crowne Plaza Baton Rouge - Part Time
Baton Rouge, Louisiana, United States
$13-$15/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, 1+ year serving experience in hotel/restaurant, food safety certification preferred, strong verbal communication, teamwork, time management, multitasking, and flexible availability.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Must meet state/local Food Handler and Alcohol Server requirements, strong verbal communication, ability to lift 40 lbs, stand for long periods, flexible availability; POS experience and restaurant customer-service experience preferred.