14 restaurant server jobs at 8 companies in Friday Harbor, WA
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2w
Server
Abbotsford, British Columbia, Canada
$18/hrOnsiteFull Time, Part Time
Red Robin Canada: Operates Red Robin casual dining restaurants across British Columbia.
Outgoing, punctual, and organized individual who can work in a fast-paced, customer-facing restaurant; serving experience is an asset but not required.
Gateway Casinos & Entertainment: Operates casinos, restaurants, and hotels across Canada.
2+ YOETwo or more years in a high-volume restaurant; cash handling; hospitality certifications; food safety knowledge; strong customer service and upselling skills.
Northland Properties: Operates a global portfolio of hotels, restaurants, and resorts.
Deliver excellent guest service, take and run orders, handle guest concerns, work as part of a team; serving experience at a full-service restaurant is an asset.
Shari's Management Corporation: Operates a chain of family-style restaurants and bakery shops.
Provide high level guest service, take orders, input orders into POS, maintain menu knowledge, and assist with cash handling in a fast-paced restaurant environment.
Boston Pizza: Casual dining restaurant chain serving pizza and pasta
Provide guest-focused table service, ensure order accuracy, practice food safety and responsible alcohol service, communicate effectively, and work in a fast-paced restaurant environment.
Angel of the Winds Casino Resort: Operates a casino, hotel, and entertainment resort in Washington.
0.08+ YOEMust be 18+, exceptional guest service skills, 1–3 months related experience preferred, ability to obtain Class B gaming license, Washington Food Worker Card, and MAST permit; able to lift up to 50 lbs and perform physical tasks.
PARC Retirement Living: Develops and operates active independent senior living communities.
Restaurant/hotel serving experience, Food Safe Level 1, Serving it Right, and WHMIS certifications; criminal record check and TB test required; strong communication and customer-service skills.
Northland Properties: Owns and operates hospitality, dining, and sports entertainment brands.
Experience in serving at a full-service restaurant; strong communication, teamwork, energetic, and positive; ability to lead conversations and provide excellent guest service.