58 restaurant server jobs at 33 companies in Washington
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Restaurant Server (Seasonal)
Newcastle, Washington, United States
$17/hrOnsiteSeasonal
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Seasonal restaurant server with customer service focus, able to work in a fast-paced environment, POS experience, and compliance with food-handling requirements.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Customer-facing server experience preferred; strong communication, basic math, ability to stand long periods and lift up to 20 lbs., follow safety procedures, and deliver high-quality guest service.
CoralTree Hospitality: Management and development of independent luxury hotels and resorts.
1+ YOECurrent WA food handler permit and WA liquor license within 30 days, minimum 1 year serving/restaurant experience, must be 18+, flexible schedule (weekends/evenings/holidays), strong communication and guest service skills.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
MAST and Food Handler cards required; excellent communication; flexibility for breakfast, dinner and weekend shifts; ability to stand for long periods and lift moderate weight; able to work on-call and be scheduled at least two shifts per week.
IHG Hotels & ResortsLondon Stock Exchange: IHG: Operates a global network of luxury and mainstream hotels.
Able to lift up to 50 lbs, basic reading/writing/math, flexible to work nights/weekends/holidays, comply with local food/alcohol laws, strong communication skills.
Palisociety: Develops and operates neighborhood-centric boutique hotels and restaurants.
1+ YOE1–3 years server experience in full-service or fast-casual; strong communication, arithmetic, attention to detail, ability to learn service steps, make espresso, run food, and collaborate with team.
Steelhead Bar & Grille: Casual American pub serving locally-sourced food and drinks.
1+ YOEOne year restaurant service experience preferred; ability to upsell; ability to stand for long periods; WSFWC and MAST required; flexible schedule, including weekends.
Shari's Management Corporation: Operates a chain of family-style restaurants and bakery shops.
Provide high level guest service, take orders, input orders into POS, maintain menu knowledge, and assist with cash handling in a fast-paced restaurant environment.
Lake Limerick Country Club: Member-owned residential community offering golf, dining, and lakeside recreation.
High School Diploma or GED; restaurant or food & beverage experience; Food Handler’s Certification; MAST Certification; strong communication; multitasking; able to lift up to 25 lbs; cash handling.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Excellent communication and organizational skills, ability to multitask under pressure, stand/walk for long periods, flexible schedule including nights/weekends; Serve Safe preferred; TIPS or CARE certification.
Campbell's Resort: Family-owned lakeside resort with hotel, dining, and meeting facilities.
1+ YOEMust be 18+, 1+ year restaurant experience, active Washington food-handlers card and MAST Class 13 Servers Permit, able to stand long periods, lift/carry up to 30 lbs, and perform tray service and POS/cash handling.
Due' Cucina Italiana: Chain of fast-casual restaurants serving fresh Italian pasta.
2+ YOE2 years in a high-volume restaurant required; experience as assistant manager/supervisor desirable. Must be 21+, able to stand 8-hour shifts, lift 50 lbs, obtain Food Handler card and Alcohol Server Training Permit, and work evenings/weekends.
Azul Hospitality Group: A hotel providing food and beverage service and guest-focused hospitality.
High school or equivalent required. Prior hospitality/restaurant experience preferred. Must lift up to 45 lbs, push/pull carts, stand for hours, have basic computer and communication skills; Safe Server preferred.