25 restaurant server jobs at 12 companies in Geneva, NY
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Restaurant Server
Rochester, New York, United States
OnsitePart Time
Hospitality Management Corporation: Manages and operates hotels and resorts for property owners.
Customer-service oriented server; high school diploma preferred; must work AM/PM shifts and weekends; cash-handling and suggestive-selling skills; neat appearance and ability to work under pressure.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Provide guest service, take and relay orders, process payments, and use suggestive selling; weekend availability required; high school diploma preferred; neat appearance and food/beverage knowledge.
Indus Hospitality Group: Operates hotels and restaurants in New York.
Provide attentive guest service, take and relay orders, operate POS, maintain cleanliness, stand for shifts and lift up to 25 lbs; 3–6 months restaurant or guest service experience preferred; high school diploma preferred.
La Tourelle: Luxury boutique hotel and spa located in Ithaca, New York.
Proven server and bartending experience in hotel/resort or upscale restaurant, strong beverage/wine/spirits knowledge, organizational and problem-solving skills, ability to lift heavy beverage boxes and maintain cleanliness standards.
Schulte Companies: Operates and manages a global portfolio of hospitality properties.
1+ YOEMinimum high school education, at least 1 year hotel/restaurant serving experience, ability to multitask, communicate effectively, operate cash registers, and work flexible hours and shifts.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
1+ YOEHigh school diploma, minimum 1 year hotel/restaurant serving experience; food safety certification preferred; strong verbal communication, time management, multitasking, and ability to work flexible shifts.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
1+ YOE1+ years customer service or restaurant experience required; Food Safe and Serving It Right certifications; strong communication, guest service and phone etiquette; ability to work weekends/holidays; legally authorized to work in the U.S.