55 restaurant server jobs at 35 companies in Graham, NC
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Restaurant Server- PT
Raleigh, North Carolina, United States
$7/hrOnsitePart Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOEPart-time restaurant server with 2-4 years food service experience; able to handle a fast-paced environment; knowledgeable about wine, beer, cocktails; strong communication.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Serve food and beverages during breakfast shift; must hold or be obtaining a Food Handler Card and valid TABC; knowledge of liquor laws, ability to lift up to 30 lbs, constant standing/walking, basic English communication, and POS use.
Parks Hospitality Group: Owns and operates upscale hotels and curated dining experiences.
Provide breakfast service (5 AM–11 AM), greet and serve guests, assist with dining room setup/cleaning, communicate with team, and work a flexible part-time schedule including weekends.
Atma Hotel Group: Develops and manages a portfolio of branded hotel properties.
High school diploma/GED or equivalent experience; customer service experience preferred; able to lift up to 50 lbs, stand most of the day, engage with guests, follow safety and sanitation procedures, and work flexible schedules including weekends and holidays.
Hospitality Ventures Management Group: Operates and manages a portfolio of hotels and resorts.
Hospitality experience preferred; eligible to work in the United States; able to sit/stand/bend; flexible schedule including evenings, weekends, and holidays; strong communication and guest-focused service.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Customer-service experience preferred (1 year), Food Handler and Alcohol Awareness certifications if applicable, ability to use POS, strong communication, money-handling, and flexibility to work evenings, weekends, and holidays.
LBA Hospitality: A hotel property providing lodging and food and beverage services at an airport location.
Customer-facing server role requiring guest service, ability to stand/lift for long periods, ability to push/pull up to 60 lbs, one year F&B experience preferred, computer literacy for property management system, and completion of brand-approved responsible vendor training and security clearance.
Homestead Hills: Luxury senior living community providing comprehensive aging care services.
1+ YOE1-2 years experience in a similar server role preferred; ServSafe certification preferred (employer can assist); ability to lift up to 50 lbs; fluent English; able to stand/walk and perform dining service duties; willing to work rotating weekends and specified shifts.
Restaurant Server FT & PT $10.00hr - Marriott Crabtree, Raleigh, NC
Raleigh, North Carolina, United States
$10/hrOnsiteFull Time, Part Time
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Customer-service oriented, punctual and reliable; able to remain calm during high volume, solve guest issues, maintain workspace, and communicate clearly.
Early Bird Night Owl: Operates and manages boutique hotels and restaurants in North Carolina.
1+ YOEMinimum 1 year full-service serving experience, eligible to work in the U.S., customer-oriented, detail-oriented, able to work flexible schedule including AM/PM shifts, weekends, and holidays.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, deliver excellent customer service, follow food safety practices, work as part of a team, and learn the restaurant's Five Steps of Service.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Strong communication and customer service skills; ability to multitask and work in a fast-paced restaurant; greet guests, take orders, deliver food and handle payments accurately.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide excellent guest service using POS, take and serve orders, handle guest issues, stand for long periods and lift up to 50 lbs; 0-2 years restaurant experience preferred.