Plate Restaurant Group: A restaurant group providing dining services and hospitality experiences.
4+ YOE4 years serving experience required, wine knowledge required, familiarity with food handling regulations, strong sales and customer service skills, basic math, and ability to work in a fast-paced team environment.
John Knox Village: Provides senior living and comprehensive long-term health care services.
Part-time server; 12 hours per week; 16+ years old; high school diploma or GED; Food Handler Permit within 30 days; post-offer health screening; tobacco-free; background check.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOE1–2 years full-service restaurant server experience; proficiency with POS systems and cash handling; strong communication and multitasking; ability to stand for extended periods and carry trays.
POS, restaurant management software, reservation systems
Golden Corral: Casual family-style buffet restaurant chain.
Providing hospitality and guest service, following restaurant service standards, maintaining clean appearance, and performing opening/closing and side work duties.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; must meet legal age to serve alcohol; strong communication, leadership, problem-solving, multitasking, and positive attitude required.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Deliver exceptional customer service in a daytime dining restaurant; be at least 18, multitask, learn the Five Steps of Service, serve safe high-quality food, support teammates, and maintain menu knowledge.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Provide warm hospitality, take and enter orders accurately, deliver food and drinks, refill and clear tables, lift up to 35 lbs, stand for extended periods, flexible for nights, weekends, and holidays; restaurant experience a plus (training provided).
Avion Hospitality: Manages day-to-day operations for branded and independent hotels.
0+ YOETypically requires a high school diploma and 0–2 years experience; performs work under direct supervision; needs organizational, oral communication, and customer orientation skills.
Lakeview Village: Provides continuing care and retirement living services for seniors.
Must be 18+, at least 6 months restaurant serving experience, strong English communication, HACCP/OSHA knowledge, team player, able to work overtime/holidays/weekends.
Cameron Mitchell Restaurants: Operating a multi-concept portfolio of upscale and casual restaurants.
1+ YOERestaurant experience preferred (1–2 years), punctual, team-oriented, strong hospitality and guest service skills, able to follow safety and sanitation guidelines.