43 restaurant server jobs at 22 companies in Greer, SC
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Restaurant Server
Asheville, North Carolina, United States
OnsiteFull Time, Part Time
Hulsing Hotels: Manages and operates branded hotels and resort properties.
0+ YOEHigh school diploma or 1 year server/food & beverage experience; hotel or customer service experience desired. Must be team oriented, professional, and able to represent the hotel.
Earth Fare: Supermarket chain selling natural and organic grocery products.
1+ YOEHigh school diploma or 1 year serving experience required; hotel or customer service experience desired. Team-oriented, professional, friendly, able to service multiple tables and operate a POS.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent; guest/customer relations experience; TIPS/CARE (or equivalent) certification required by first day; ability to use property management and POS systems; liquor/wine service training preferred; English proficiency.
Highgate: Manages, develops, and invests in global hotel properties.
Provide attentive, courteous table service, operate P.O.S system, handle cashiering and end-of-shift paperwork, know menus and specials, upsell items, perform opening/closing and side-work, and maintain cleanliness and guest satisfaction.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Ability to greet and serve guests, take and serve orders, operate electronic cash register/P.O.S., stand/walk for prolonged periods, lift up to 30 lbs, and communicate in English.
Highgate: Global hospitality management and real estate investment firm.
Provide attentive table service, know menus and specials, operate POS, perform opening/closing and cashiering, pre-bus and clear tables, upsell items, lift up to 50 lbs, stand full shift, and communicate effectively.
Raines: A hospitality that develops and manages branded hotel properties.
2+ YOE2 years server experience in hotels or restaurants, high school diploma/GED, proficiency with POS systems (Aloha, Micros), ServSafe/TIPS preferred, front‑of‑house skills, and pre‑employment background check required.
Walk-On's Sports Bistreaux: Louisiana-inspired casual dining sports bar and grill.
Part-time server with ability to stand long hours, lift up to 25 lbs, memorize floor plan, follow uniform guidelines, and provide reliable transportation. Fluency in English; previous restaurant or customer service experience preferred but not required.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Providing guest-focused service in a fast-paced restaurant, making menu recommendations, serving food and beverages, and handling guest requests in a busy environment.
The Indigo Road Hospitality Group: We own and operate independent boutique hotels and restaurants.
1+ YOEAt least 1 year of restaurant experience; ability to communicate effectively; flexible schedule including days, nights, weekends, holidays; standing/walking for long periods.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOE1+ years serving experience in a quality club/hotel/restaurant, must be 18+, Alcohol Safe Service certification within 30 days, knowledge of fine wines/food, computer experience, willingness to work weekends/holidays/evenings.
Sierra Nevada Brewing Co.: Brews craft beers and operates brewery restaurants and taprooms.
1+ YOE1 year front-of-house experience in a full-service restaurant required (banquet/dining preferred); must be 21+ and pass background check; able to carry trays and move supplies; basic computer literacy and POS experience preferred.
Green Sage Café: A fast-casual cafe focused on healthy, environmentally conscious meals and employee growth.
Weekend availability, ability to stand 6+ hours, thrive in fast-paced restaurant, excellent verbal and organizational skills; previous fast-casual/restaurant experience preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Provide high-quality guest service, take and place orders, handle payments, and maintain a clean dining area. Must be able to work weekends; prior restaurant experience helpful.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ Mgmt2–3 years recent management experience in a high‑volume full‑service scratch kitchen; food handler and alcoholic beverage server certifications; knowledge of food safety and sanitation; team‑oriented and results driven.
Tupelo Honey: Operates a chain of full-service Southern cuisine restaurants.
0+ YOEAbility to stand long periods, lift up to 50 lbs, communicate with guests, flexible availability to cover meal periods; previous restaurant experience preferred; must be 16+.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Fast-paced restaurant experience preferred; able to build menu items, serve guests, work flexible shifts including nights and weekends, maintain cleanliness, and provide friendly customer service.