Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
0.25+ YOEHigh school or equivalent; 3–6 months food/beverage experience preferred; ability to lift 20–40 lbs, stand long periods, read/speak English, memorize menu, perform opening/closing side-work.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior server experience preferred; strong communication and basic math skills; ability to stand long periods, lift up to 20 lbs, follow safety procedures, and work nights, days, weekends, and holidays as needed.
Palette Hotels: Full-service hotel owner-operator and management.
High school diploma preferred; ability to obtain licenses; multi-tasking; good communication; knowledge of service standards and etiquette; hospitality experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious server experience in restaurant or hospitality; 18+; cash handling; POS; food handler certification; eligible to work in the United States.
Point of Sale, Food Safety, Safe Food Handling, Fast-Paced Experience
Orioli Restaurant Group: Family-owned group operating upscale Italian and Latin coastal restaurants.
Entry-level role; experience as an expeditor or in a similar restaurant position; hygiene knowledge; able to lift heavy trays; flexible shifts; weekend availability.
Goode Company: Operates multiple restaurant concepts and a food e-commerce business.
1+ YOE1+ year restaurant experience, TABC certification, able to operate POS and process payments, fluent English, punctual and well-groomed, must be 18+.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and authorized to work in the U.S. (E-Verify). Must be a team player and hard worker; able to work in a fast-paced, customer-facing restaurant environment.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant experience, flexible schedule including weekends/holidays, State Food Handler and Responsible Alcohol Service certifications required; high school diploma preferred.
Sushi Masa: Japanese restaurant chain specializing in all-you-can-eat sushi.
Ability to work in a high-volume, fast-paced restaurant; strong guest-service and listening skills in a loud environment; manual dexterity to carry multiple plates and drinks; able to make menu recommendations and handle guest concerns.
Pebble Creek Country Club: Private country club offering golf, tennis, and social events.
High school diploma preferred; prior restaurant or customer service experience a plus; strong communication, time management, and teamwork; ability to work in a fast-paced environment and a flexible schedule including evenings and weekends; cash handling.
The Club at Carlton Woods: Operates a private member-owned golf and country club.
2+ YOEExperience in restaurant or hospitality; ability to take orders; knowledge of menu; strong customer service; 2+ years serving; food handler card; alcohol service certification; high school diploma.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, prior restaurant experience preferred, ability to work in a fast-paced environment, team player, aligned with company values (Be FAIR).
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Provide attentive guest service, gain menu knowledge and make recommendations, communicate clearly, lift moderate weight, and stand for long periods in a fast-paced restaurant environment.
Wings 'N More: Casual dining restaurants specializing in chicken wings.
Greet and seat guests, accommodate seating requests, maintain cleanliness and reset tables, process payments in POS, assist servers, and perform shift side work to support restaurant operations.