Raymond Management Company: Develops and manages branded hotel properties across the United States.
Providing excellent customer service in a fast-paced hotel restaurant; greeting guests, taking orders, serving food and beverages, standing for extended periods, and performing physically demanding tasks; previous server experience preferred but training provided.
Viceroy Hotels & Resorts: Luxury hotel and resort brand providing experiential hospitality services.
Provide attentive, courteous table service; know menus and POS; lift up to 50 lbs; stand entire shift; effective verbal and written communication; high school diploma preferred.
Viceroy Hotels & Resorts: Operates luxury hotels and resorts in global destinations.
Provide attentive table service, operate POS, process payments, lift up to 50 lbs, stand entire shift, high school diploma preferred, flexible hours required.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Fluent English, ability to operate electronic systems, attention to detail, teamwork, flexibility to work early mornings/evenings/weekends/holidays, prior restaurant/bar experience preferred, valid U.S. work authorization required.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
2+ YOEPart-time server with at least 2 years of server experience; 2 years in food and beverage; fine dining and high-volume service preferred; knowledge of cocktails and wine.
Arbor Lodging: Owns and operates a portfolio of branded hotels.
High school education or related experience, excellent customer service and interpersonal skills, ability to work in a fast-paced environment, ability to lift 50 lbs, and maintain any required certifications.
Benedictine: Provides residential senior care and healthcare services.
Serve meals and provide a clean, welcoming dining experience for seniors; communicate effectively with guests and associates; positive attitude and enjoyment engaging with senior population.
Driftwood Hospitality Management: Provides professional hotel management and operational services.
Provide friendly, timely food and beverage service; hold a Food Handler Card and TABC license (or be in process); able to stand and lift up to 30 lbs; basic English communication and knowledge of service standards.