Must be at least 16, reliable, team-oriented, able to obtain a food handler permit, pass background and eligibility checks, and be physically present at the assigned site.
Casa Bonita: Iconic Mexican restaurant and entertainment destination with cliff diving.
2+ YOEMust be 18+, 2+ years serving in high-volume settings, strong communication and conflict resolution, reliable transportation, availability for Thu/Fri/Sat evenings and Sun mornings, able to lift 50 lbs and walk 10,000 steps per shift. Bilingual Spanish and ServSafe Alcohol preferred.
Yotel: Global operator of tech-focused city and airport hotels.
Provide warm guest service, take accurate food and beverage orders, operate POS/reservation systems, maintain front‑of‑house standards, hold food safety certification; 1 year F&B experience preferred.
Microsoft Office, Google, POS, Micros, Aloha, OpenTable
The Gilpin Casino - Restaurant Server—Lucille Malones
Black Hawk, Colorado, United States
$12/hrOnsiteFull Time
Jacobs Entertainment: Owns and operates casinos, hotels, and entertainment facilities.
High school diploma or equivalent; restaurant experience preferred; must provide ID establishing identity and right to work in the U.S.; familiarity with menu and customer service skills required.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
High school diploma preferred; one year guest service experience preferred; TIPS certification preferred; proficiency with POS and Microsoft Office; strong customer service, multitasking, and communication skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOE1 year serving experience in high-volume casual setting; knowledge of wine/spirits/beer; weekend/holiday availability; professional appearance; Food Handlers certificate; ability to lift up to 50 lbs.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED, guest relations experience, TIPS/CARE (or equivalent) certification by first day, ability to use property management/POS systems, strong English and customer-service skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Customer-focused server for a fast-paced full-service restaurant; menu knowledge and hospitality skills; server permit required for hires in Oklahoma, Georgia, and Tennessee; ability to work varied shifts.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, team-oriented server able to lift 35 lbs, stand for long periods, flexible for nights/weekends/holidays; restaurant experience a plus; training provided.
Little Pub Holdings: Operates a network of neighborhood pubs and taverns.
1+ YOEPrevious restaurant or customer service experience preferred; will train; strong guest service; ability to multitask; basic math and POS experience.
Homegrown Tap & Dough: Neighborhood restaurants serving handmade pizza and craft beer.
Must speak and read English; customer-focused, team-oriented, and able to work in a fast-paced restaurant environment. Participation in tip pool; base wage varies by location.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old, deliver exceptional customer service, support team members, and safely serve high-quality food in a fast-paced restaurant environment.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years restaurant experience; able to work evenings, weekends, and holidays; able to lift up to 50 lbs; strong communication, menu and beverage knowledge; must be at least 18 and able to serve alcohol.